Information sur le cancer / Cancer 101 / Qu’est-ce qui cause le cancer?

American Cancer Society. (2014, November 11). Does This Cause Cancer?. Extrait de: https://www.cancer.org/cancer/cancer-causes/general-info/does-this-cause-cancer.html.

American Society of Clinical Oncology. (2015, November). Understanding Cancer Risk. Extrait de: http://www.cancer.net/navigating-cancer-care/prevention-and-healthy-living/understanding-cancer-risk.

Beeghly-Fadiel A, Malen Fair A. Epidemiology. Yarbro CH, Wujcki D, Holmes Gobel B, (eds.). (2016). Cancer Nursing: Principles and Practice. (8th Édition). Burlington, MA: Jones and Bartlett Learning. 3: 43-77.

Cancer Research UK. (2016, December 29). Can Cancer Be Prevented?. Extrait de: http://www.cancerresearchuk.org/about-cancer/causes-of-cancer/can-cancer-be-prevented.

Goodman SN and Samet JM. Cause and cancer epidemiology. Schottenfeld D, Fraumeni JF Jr. (Eds.). (2006). Cancer Epidemiology and Prevention. (3rd Édition). New York: Oxford University Press. Chapter 1: pp 3-9.

International Agency for Research on Cancer (IARC). (2016, December 22). Agents Classified by the IARC Monographs, Volumes 1-117. Extrait de: http://monographs.iarc.fr/ENG/Classification/List_of_Classifications.pdf.

National Cancer Institute. (2015, December 23). Risk Factors for Cancer. Extrait de: https://www.cancer.gov/about-cancer/causes-prevention/risk.

National Toxicology Program. (2016). 14th Report on Carcinogens. Department of Health and Human Services. Extrait de: http://ntp.niehs.nih.gov/pubhealth/roc/index-1.html.

World Cancer Research Fund & American Institute for Cancer Research (AICR). (2007). Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research (AICR). Extrait de: http://www.dietandcancerreport.org/.