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Blot WJ and Tarone RE. Esophageal cancer. Thun MJ (ed.). (2018). Schottenfeld and Fraumeni Cancer Epidemiology and Prevention. (4th Édition). New York, NY: Oxford University Press. 30:579-592.

Castro C. Peleteiro B, Lunet N. Modifiable factors and esophageal cancer: a systematic review of published meta-analyses. (2018). Journal of Gastroenterology. 53: 37-51.

Loomis D, Guyton KZ, Grosse Y, Lauby-Secretan B, El Ghissassi F, Bouvard V, et al. Carcinogenicity of drinking coffee, mate, and very hot beverages. (2016, June 16). Lancet Oncology. http://dx.doi.org/10.1016/S1470-2045(16)30239-X.

National Cancer Institute. (2018, March 2). Esophageal Cancer Prevention (PDQ) Health Professional Version.

World Cancer Research Fund and American Institute for Cancer Research. (2016). Continuous Update Project Report: Diet, Nutrition, Physical Activity and Oesophageal Cancer. Extrait de: https://www.wcrf.org/sites/default/files/Oesophageal-Cancer-2016-Report.pdf.