References

Cancer information / Cancer types / Oral / Risks

International Agency for Research on Cancer (IARC). (2011). Volume 100D: Radiation: a review of human carcinogens. Retrieved from: http://monographs.iarc.fr/ENG/Monographs/vol100D/mono100D.pdf.

International Agency for Research on Cancer (IARC). (2012). Volume 100E: Personal Habits and Indoor Combustions. Retrieved from: http://monographs.iarc.fr/ENG/Monographs/vol100E/mono100E.pdf.

International Agency for Research on Cancer (IARC). (2012). Volume 100B: Biological agents: a review of human carcinogens. Retrieved from: http://monographs.iarc.fr/ENG/Monographs/vol100B/mono100B.pdf.

Johnson NW & Amarasinghe HK. Epidemiology and aetiology of head and neck cancers. Bernier J (ed.). (2016). Head and Neck Cancer: Multimodality Management. Springer. 1: 1-58.

Loomis D, Guyton KZ, Grosse Y, Lauby-Secretan B, El Ghissassi F, Bouvard V, et al. Carcinogenicity of drinking coffee, mate, and very hot beverages. (2016, June 16). Lancet Oncology. http://dx.doi.org/10.1016/S1470-2045(16)30239-X.

Mayne, S. T., Morse, D.E. & Winn, D.M. Cancers of the oral cavity and pharynx. Schottenfeld, D. & Fraumeni, J. F. Jr. (Eds.). (2006). Cancer Epidemiology and Prevention. (3rd Edition). New York: Oxford University Press. 35:674-693.

National Cancer Institute. (2016, August 19). Lip and Oral Cavity Cancer Treatment (PDQ®) Patient Version.

National Toxicology Program. (2016). 14th Report on Carcinogens. Department of Health and Human Services. Retrieved from: http://ntp.niehs.nih.gov/pubhealth/roc/index-1.html.

Rivera C. Essentials of oral cancer. (2015). International Journal of Clinical and Experimental Pathology. 8(9): 11884-11894.

World Cancer Research Fund & American Institute for Cancer Research (AICR). (2007). Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research (AICR). Retrieved from: http://www.dietandcancerreport.org/.

×
×