References

Cancer information / Cancer types / Oropharyngeal / Risks

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Brenna, P., Mucci, L. and Adami, H.. Oral and pharyngeal cancer. Adami, H.-O., Hunter, D., & Trichopoulos, D. (2008). Textbook of Cancer Epidemiology. (2nd Edition). Oxford: Oxford University Press. 7:pp155-174.

Habbous S, Chu KP, Lau H, et al. Human papillomavirus in oropharyngeal cancer in Canada: analysis of 5 comprehensive cancer centres using multiple imputation.. (2017, August 14). CMAJ. 189(32):E1030-E1040. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/28808115.

International Agency for Research on Cancer (IARC). (1997). Volume 51: Coffee, tea, mate, methylxanthines and methylglyoxal. Retrieved from: http://monographs.iarc.fr/ENG/Monographs/vol51/mono51.pdf.

International Agency for Research on Cancer (IARC). (2012). Volume 100B: Biological Agents. Retrieved from: http://monographs.iarc.fr/ENG/Monographs/vol100B/mono100B.pdf.

International Agency for Research on Cancer (IARC). (2012). Volume 100C: Arsenic, metals, fibres and dusts: a review of human carcinogens. Retrieved from: http://monographs.iarc.fr/ENG/Monographs/vol100C/mono100C.pdf.

International Agency for Research on Cancer (IARC). (2012). Volume 100E: Personal Habits and Indoor Combustions. Retrieved from: http://monographs.iarc.fr/ENG/Monographs/vol100E/mono100E.pdf.

Mayne, S. T., Morse, D.E. & Winn, D.M. Cancers of the oral cavity and pharynx. Schottenfeld, D. & Fraumeni, J. F. Jr. (Eds.). (2006). Cancer Epidemiology and Prevention. (3rd Edition). New York: Oxford University Press. 35:674-693.

Mendenhall WM, Werning JW, Pfister DG. Cancer of the head and neck. DeVita VT Jr, Lawrence TS, & Rosenberg SA. (2015). Cancer: Principles and Practice of Oncology. (10th Edition). Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins. 38: 422-473.

Mourad WF, Hu KS, Choi WH, et al. Cancer of the oropharynx: General principles and management. Harrison LB, Sessions RB, Kies MS (eds.). (2014). Head and Neck Cancer: A Multidisciplinary Approach. (4th Edition). Philadelphia: Wolters Kluwer/Lippincott Williams & Wilkins. 17A: 373 - 414.

National Toxicology Program. (2016). 14th Report on Carcinogens. Department of Health and Human Services. Retrieved from: http://ntp.niehs.nih.gov/pubhealth/roc/index-1.html.

World Cancer Research Fund & American Institute for Cancer Research (AICR). (2007). Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research (AICR). Retrieved from: http://www.dietandcancerreport.org/.

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