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Raspberry poppyseed salad

26 May 2020

Along with beautiful flowers and warmer weather, May brings great produce!

Looking for simple salad ideas that embrace fresh ingredients? This recipe pairs plenty of leafy greens with juicy berries and crunchy nuts to create a salad that is both colourful and delicious.  

INGREDIENTS:

6 cups mixed greens

2 cups frisée or curly endive

1/4 cup Poppyseed Dressing

1 cup fresh raspberries

1/4 cup pecans, coarsely chopped and toasted

2 tbsp fresh chives, chopped

INSTRUCTIONS:

Toss greens and frisée in a large bowl with dressing.

Top with fresh raspberries, nuts and chives.

Serve immediately.

This recipe is courtesy of Half Your Plate