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Watermelon Greek salad

15 July 2020



This refreshing salad is the perfect side dish to serve on a warm summer evening and is full of fruits and veggies!

Ingredients:


3 cups kale chopped fine

2 cups watermelon diced and seeded

2 cups english cucumber peeled and diced

1/2 cup red onion finely diced

1/2 cup kalamata olives cut in halves

1/4 cup extra virgin olive oil

2 tbsp balsamic vinegar

1 tsp garlic minced

1 tbsp fresh mint chopped

Ground pepper to taste

1/2 cup feta cheese crumbled

Instructions:

In a large bowl, add kale, watermelon, cucumber, onion and olives.

In a small bowl, whisk oil, vinegar, garlic, mint and pepper.

Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.

Recipe courtesy of Half Your Plate.