Références

Information sur le cancer / Types de cancer / Oesophage / Risques

American Cancer Society. (2015, March 2). Esophagus Cancer. Extrait de: http://www.cancer.org/acs/groups/cid/documents/webcontent/003098-pdf.pdf.

Blot WJ, McLaughlin JK, & Fraumeni JF Jr. Esophageal Cancer. Schottenfeld, D. & Fraumeni, J. F. Jr. (eds.). (2006). Cancer Epidemiology and Prevention. (3rd Édition). New York: Oxford University Press. 36: pp. 697-706.

Dellon ES & Shaheen NJ. Esophageal cancer: epidemiology, screening, and prevention. Kelsen, D. P., Daly, J. M., Kern, S. E., Levin, B., Tepper, J. E., & Van Cutsem, E. (eds.). (2008). Principles and Practice of Gastrointestinal Oncology. (2nd Édition). Philadelphia: Lippincott Williams & Wilkins. 14: pp. 157-165.

Gonzalez CA, Jakszyn P, Pera G, et al. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). (2006, March 1). Journal of the National Cancer Institute. Oxford University Press. 98(5): pp. 345-354. (PMID 16507831).

Green PH, Fleischauer AT, Bhagat G, et al. Risk of malignancy in patients with celiac disease. (2003, August 15). American Journal of Medicine. Elsevier. 115(3):191-5 (PMID: 12935825).

Hardefledt HA, Cox MR, Eslick GD. Association between human papillomavirus (HPV) and oesophageal squamous cell carcinoma: a meta-analysis. (2014, June). Epidemiology and Infection. 142(6):1119-37 (PMID: 24721187).

Hopkins RA, Postlethwait RW. Caustic burns and carcinoma of the esophagus. (1981, August). Annals of Surgery. Lippincott, Williams & Wilkins. 194(2):146-8 (PMID 7259340).

Hsing, A. W., Hansson, L. E., McLaughlin, J. K., et al. Pernicious anemia and subsequent cancer. A population-based cohort study. (1993, February). Cancer. Hoboken, NJ: Wiley-Blackwell, Inc. 71(3): pp. 745-750 (PMID 8431855).

International Agency for Research on Cancer (IARC). (2004). Volume 85: Betel-quid and areca-nut chewing and some areca-nut-derived nitrosamines. Extrait de: http://monographs.iarc.fr/ENG/Monographs/vol85/mono85.pdf.

International Agency for Research on Cancer (IARC). (1997). Volume 63: Dry cleaning, some chlorinated solvents and other industrial chemicals. Extrait de: http://monographs.iarc.fr/ENG/Monographs/vol63/mono63.pdf.

International Agency for Research on Cancer (IARC). (2007). Volume 90: Human papillomaviruses. Extrait de: http://monographs.iarc.fr/ENG/Monographs/vol90/mono90.pdf.

International Agency for Research on Cancer (IARC). (1982). Volume 28: The rubber industry. Extrait de: http://monographs.iarc.fr/ENG/Monographs/vol1-42/mono28.pdf.

International Agency for Research on Cancer (IARC). (2012). Volume 100B: Biological Agents. Extrait de: http://monographs.iarc.fr/ENG/Monographs/vol100B/mono100B.pdf.

International Agency for Research on Cancer (IARC). (2010). Volume 96: Alcohol Consumption and Ethyl Carbamate. Extrait de: http://monographs.iarc.fr/ENG/Monographs/vol96/mono96.pdf.

International Agency for Research on Cancer (IARC). (2012). Volume 100C: Arsenic, metals, fibres and dusts: a review of human carcinogens. Extrait de: http://monographs.iarc.fr/ENG/Monographs/vol100C/mono100C.pdf.

International Agency for Research on Cancer (IARC). (2011). Volume 100D: Radiation: a review of human carcinogens. Extrait de: http://monographs.iarc.fr/ENG/Monographs/vol100D/mono100D.pdf.

International Agency for Research on Cancer (IARC). (2012). Volume 100E: Personal Habits and Indoor Combustions. Extrait de: http://monographs.iarc.fr/ENG/Monographs/vol100E/mono100E.pdf.

Islami F, Boffetta P, Ren JS, et al. High-temperature beverages and foods and esophageal cancer risk--a systematic review. International Journal of Cancer. Hoboken, NJ: Wiley-Liss, Inc. 125(3):491-524 (PMID 19415743).

Jakszyn P, and Gonzalez CA. Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence. (2006, July). World Journal of Gastroenterology. Beijing: The WJG Press and Elsevier Inc. 12(27): pp. 4296-4303 (PMID 16865769).

Kubo A, Corley DA. Meta-analysis of antioxidant intake and the risk of esophageal and gastric cardia adenocarcinoma. (2007, October). American Journal of Gastroenterology. Nature Publishing Group (NPG). 102(10):2323-30 (PMID: 17581269).

Kubo, A., & Corley, D. A. Body mass index and adenocarcinomas of the esophagus or gastric cardia: a systematic review and meta-analysis. (2006, May). Cancer Epidemiology Biomarkers & Prevention. Philadelphia, PA: American Association for Cancer Research, Inc. 15(5): pp. 872-878 (PMID 16702363).

Loomis D, Guyton KZ, Grosse Y, Lauby-Secretan B, El Ghissassi F, Bouvard V, et al. Carcinogenicity of drinking coffee, mate, and very hot beverages. (2016, June 16). Lancet Oncology. http://dx.doi.org/10.1016/S1470-2045(16)30239-X.

Maisonneuve P, Marshall BC, Knapp EA, Lowenfels AB. Cancer risk in cystic fibrosis: a 20-year nationwide study from the United States. (2013). Journal of the National Cancer Institute. Oxford University Press. 105:122-129.

Maisonneuve, P. et al. Supplementary Material - Cancer risk in cystic fibrosis: a 20-year nationwide study from the United States -. (2013). Journal of the National Cancer Institute. Oxford University Press.

Mayne, S., Risch, H., & Dubrow, R., et al. Carbonated soft drinks consumption and risk of esophageal adenocarcinoma. (2006, 01/04). Journal of the National Cancer Institute. Cary, NC: Oxford University Press. 98(1): pp72-75.

Navarro Silvera SA, Mayne ST, Risch H, et al. Food group intake and risk of subtypes of esophageal and gastric cancer. (2008, August 15). International Journal of Cancer. Hoboken, NJ: Wiley-Liss, Inc. 123(4):852-60 (PMID: 18537156).

Nyren O & Adami H. Esophageal Cancer. Adami, H.-O., Hunter, D., & Trichopoulos, D. (2008). Textbook of Cancer Epidemiology. (2nd Édition). Oxford: Oxford University Press. 9: pp. 196-238.

Posner MC, Minsky BD, Ilson DH. Cancer of the esophagus. DeVita VT Jr, Lawrence TS, & Rosenberg SA. (2015). Cancer: Principles and Practice of Oncology. (10th Édition). Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins. 45: 574-612.

Ruder AM, Ward EM, Brown DP. Mortality in dry-cleaning workers: an update. (2001, February). American Journal of Industrial Medicine. Wiley-Liss. 39(2):121-32 (PMID: 11170155).

Sandler RS, Nyren O, Ekbom A, et al. The risk of esophageal cancer in patients with achalasia. A population-based study. (1995, November 1). JAMA: Journal of the American Medical Association. Chicago: American Medical Association. 274(17):1359-62 (PMID: 7563560).

Sitas F, Egger S, Urban MI, et al. InterSCOPE study: associations between esophageal squamous cell carcinoma and human papillomavirus serological markers. (2012, January 18). Journal of the National Cancer Institute. 104(2):147-58 (PMID: 22228147).

Smith M, Zhou M, Whitlock G, et al. Esophageal cancer and body mass index: results from a prospective study of 220,000 men in China and a meta-analysis of published studies. (2008, April 1). International Journal of Cancer. Hoboken, NJ: Wiley-Liss, Inc. 122(7):1604-10 (PMID: 18059032).

Ward MH, Sinha R, Heineman EF, et al. Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference. (1997, March). International Journal of Cancer. Hoboken, NJ: Wiley-Liss, Inc. 71(1): pp. 14-19 (PMID 9096659).

World Cancer Research Fund & American Institute for Cancer Research (AICR). (2007). Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research (AICR). Extrait de: http://www.dietandcancerreport.org/.

Yong F, Xudong N, Lijie T. Human papillomavirus types 16 and 18 in esophagus squamous cell carcinoma: a meta-analysis. (2013, November). Annals of Epidemiology. 23(11):726-34 (PMID: 23916383).

Yousef F, Cardwell C, Cantwell MM, et al. The incidence of esophageal cancer and high-grade dysplasia in Barrett's esophagus: a systematic review and meta-analysis. (2008, August 1). American Journal of Epidemiology. Oxford Journals. 168(3):237-49 (PMID: 18550563).

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