Information sur le cancer / Expérience du cancer / Vivre avec le cancer / Nutrition des personnes atteintes de cancer

American Cancer Society. (2012, 12/7). Nutrition for the person with cancer during treatment: a guide for patients and families. Atlanta: American Cancer Society, Inc.

Baan, R., Straif, K., Grosse, Y., et al. Carcinogenicity of alcoholic beverages. (2007, April). Lancet Oncology. Elsevier. 8(4): pp. 292-293. (PMID: 17431955).

Nutrition for cancer survivors. BC Cancer Agency. (2005, March). Oncology Nutrition - Nutrition and Cancer Prevention. Vancouver: BC Cancer Agency.

Boffetta, P., & Hashibe, M. Alcohol and cancer. (2006, February). Lancet Oncology. Elsevier. 7(2): pp. 149-156. (PMID: 16455479).

Doyle C, Kushi LH, Byers T, et al. Nutrition and physical activity during and after cancer treatment: An American Cancer Society guide for informed choices. (2006, November/December). CA: A Cancer Journal for Clinicians. Atlanta: American Cancer Society. 536(6): 323-353 (PMID: 17135691).

Festa, B., Rosenbaum, E., H., Rosenbaum, I. R., et al. Nutrition for the cancer patient. Rosenbaum, E. H. & Rosenbaum, I. (2001). Supportive Cancer Care: The Complete Guide for Patients and Their Families. (3rd Édition). Naperville: Sourcebooks, Inc.. 26: pp.213-222.

Reference values for macronutrients. Health Canada. (2006, January 23). Food and Nutrition: Dietary Reference Intakes. Ottawa, ON: Health Canada.

National Cancer Institute. (2012, September 28). Nutrition in Cancer Care (PDQ®) Patient Version. Bethesda, MD: National Cancer Institute.

Nixon, D. W. Nutrition during cancer recovery. McCallum, P. D., & Polisena, C. G. (Eds.). (2000). Clinical Guide to Oncology Nutrition. Chicago: The American Dietetic Association. 17: pp. 160-163.

Rock CL, Doyle C, Demark-Wahnefried W, et al. Nutrition and physical activity guidelines for cancer survivors. (2012, July-August). CA: A Cancer Journal for Clinicians. American Cancer Society. 62(4): pp. 242-274 (PMID: 22539238).

Rosenbaum, E. H., Rosenbaum, I. R., Dollinger, M., et al. Maintaining Good Nutrition. Dollinger, M., Rosenbaum, E., Tempero, M., & Mulvihill, S. (2002). Everyone's Guide to Cancer Therapy: How Cancer is Diagnosed, Treated and Managed Day to Day. (4th Édition). Kansas City: Andrews McMeel Publishing. 24: pp. 192-201.

World Cancer Research Fund & American Institute for Cancer Research (AICR). (2007). Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research (AICR). Extrait de: http://www.dietandcancerreport.org/.