So far, research hasn’t given a clear answer to whether specific types of fat increase cancer risk. But eating lots of foods that are high in fat means you are more likely to put on weight. Research shows that being overweight increases your risk of cancer, so try to eat these foods less often.
Great progress has been made
Some cancers, such as thyroid and testicular, have survival rates of over 90%. Other cancers, such as pancreatic, brain and esophageal, continue to have very low survival rates.