VOLUNTEERS ARE URGENTLY NEEDED IN APRIL
Food additives and cancer
Food additives are chemicals that help preserve, colour and flavour our food. It is very unlikely that food additives cause cancer.
Food additives are subjected to safety testing before they are even considered for approval by the Health Products and Food Branch, Bureau of Chemical Safety of Health Canada. Once approved and in use, all food additives are continuously monitored and reviewed for adverse reactions and hazards. If at any time the safety of a food additive is shown to be harmful, it is removed from the market.
Any food dyes or cosmetics that were once linked to cancer are no longer used in Canada.
Aspartame (also known as Nutrasweet) does not cause cancer. Cyclamates and saccharin in high doses have caused cancer in laboratory rats, but there is no proven link between these substances and cancer in humans. It is advisable to use these artificial sweeteners in moderation.
Volunteers provide comfort and kindness
Thousands of Canadian Cancer Society volunteers work in regional cancer centres, lodges and community hospitals to support people receiving treatment.